Caviar
Caviar
Become A World-Class Chef
Comprehensive Culinary Curriculum
Foundational principles of culinary craftsmanship, kitchen terminology, equipment handling, and taste profile development.
Mise en place, workflow management, station setup, essential knife skills, and foundational cooking techniques.
Occupational health and safety protocols, hazard management, emergency response, and ergonomic kitchen practices.
HACCP compliance, food handling standards, sanitation, temperature control, and prevention of cross-contamination.
Mastery of essential methods including stir-frying, sautéing, baking, grilling, searing, poaching, and roasting.
In-depth practical exploration of Italian, French, Chinese, African, and Mediterranean culinary traditions.
Gourmet breakfast preparation, stocks, soups, classic sauces, appetizers, plated desserts, and elegant canapés.
Artisanal bread making, cake formulation and decorating, shortcrust pastries, dough mechanics, and oven techniques.
Portion control, ingredient yield calculation, cost-per-plate analysis, and developing scalable standardized recipes.
Modern visual presentation, artistic sauce painting, garnish height and texture balancing, and aesthetic storytelling.
Comprehensive study of fresh and dry herbs, spice blending, aroma profiling, infusion methods, and flavor pairing.
Master Course Highlights
Master classic techniques across world cuisines, from delicate French sauces and authentic Italian pastas to vibrant Chinese stir-fries and fresh Mediterranean flavors.
Explore high-level grain preparation featuring signature jollof variations, fried rice, creamy risottos, pilafs, and specialty infused rice creations.
Craft authentic West African soups, slow-simmered heritage stews, rich pepper soups, and traditional spiced broths using native herbs and seasoning blends.
Learn artisanal dough preparation, cake formulation and decorating, classic meat pies, scotch eggs, sardine bread, coconut bread, and fluffy breakfast pastries.
Craft signature restaurant-style drinks including Chapman, fresh fruit juices, creamy yogurts, and crafted cocktails alongside elegant plated desserts.
Our Diplomas & Programs
An intensive, all-inclusive master program covering food safety and hygiene, methods of cooking, knife skills, breakfast, small chops, soups and sauces, Chinese, French, Italian, Nigerian, and Mediterranean cuisines, BBQ and grilling, bread making, pizza, burger, cake making, fondant/butter icing, short crust pastries, desserts, cookies, ice cream, fruit parfait, cocktails, mocktails, food costing, recipe standardisation, fine dining and plating techniques, menu planning, and culinary entrepreneurship.
Master essential kitchen fundamentals including food safety and hygiene, methods of cooking, knife skills, breakfast, small chops, soups and sauces, Chinese, French, Italian, Nigerian, and Mediterranean cuisines, BBQ, food costing, recipe standardisation, fine dining and plating techniques, menu planning, and culinary entrepreneurship.
Comprehensive practical training in food safety and hygiene, methods of cooking, bread making, pizza, burger, cake making, cake covering with fondant or butter icing, short crust pastries, desserts, cookies, ice cream, fruit parfaits, cocktails, mocktails, food costing, and recipe standardisation.
Designed for working professionals and passionate enthusiasts seeking complete practical culinary and pastry mastery without disrupting weekday commitments. (Note: Not available at the Benin branch).
A registration fee of ₦20,000 is required to secure your placement and officially process your admission into any of our culinary diploma programs.
Comfortable and secure student accommodation is available at ₦120,000 for our Benin branch and ₦150,000 for our Ibadan branch.
We offer flexible installment structures to accommodate your financial planning, starting with an initial deposit of ₦150,000 to commence your classes.
All required chef uniforms and practical training ingredients are fully provided by the school to ensure every student is fully equipped for hands-on learning.
Got Questions?
