Program Overview
Professional Culinary Arts (Cookery + Pastry)
Professional Culinary Arts (Cookery + Pastry)
About This Diploma
An intensive, all-inclusive master program covering food safety and hygiene, methods of cooking, knife skills, breakfast, small chops, soups and sauces, Chinese, French, Italian, Nigerian, and Mediterranean cuisines, BBQ and grilling, bread making, pizza, burger, cake making, fondant/butter icing, short crust pastries, desserts, cookies, ice cream, fruit parfait, cocktails, mocktails, food costing, recipe standardisation, fine dining and plating techniques, menu planning, and culinary entrepreneurship.
Program Schedule & Details
Outlines
What You Will Learn
Food safety and hygiene
Methods of cooking
Knife skills
Breakfast
Small chops
Soups and sauces
Chinese Cuisine
French Cuisine
Italian Cuisine
Nigerian cuisine
Mediterranean cuisine
Bbq & grilling
Bread making
Pizza
Burger
Cake making
Cake covering (fondant/butter icing)
Short crust pastries (pie)
Desserts
Cookies
Ice cream
Fruit Parfait
Cocktail
Mocktail
Food costing
Recipe standardisation
Fine dining and plating techniques
Menu planning
Culinary entrepreneurship and food business
More Information & Notes
Registration Fee
A registration fee of ₦20,000 is required to secure your placement and officially process your admission into any of our culinary diploma programs.
Accommodation Support
Comfortable and secure student accommodation is available at ₦120,000 for our Benin branch and ₦150,000 for our Ibadan branch.
Flexible Payment Plan
We offer flexible installment structures to accommodate your financial planning, starting with an initial deposit of ₦150,000 to commence your classes.
Uniforms & Ingredients
All required chef uniforms and practical training ingredients are fully provided by the school to ensure every student is fully equipped for hands-on learning.
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