Caviar
Caviar
Become A World-Class Chef
Our Diplomas & Programs
An intensive, all-inclusive master program covering food safety and hygiene, methods of cooking, knife skills, breakfast, small chops, soups and sauces, Chinese, French, Italian, Nigerian, and Mediterranean cuisines, BBQ and grilling, bread making, pizza, burger, cake making, fondant/butter icing, short crust pastries, desserts, cookies, ice cream, fruit parfait, cocktails, mocktails, food costing, recipe standardisation, fine dining and plating techniques, menu planning, and culinary entrepreneurship.
Master essential kitchen fundamentals including food safety and hygiene, methods of cooking, knife skills, breakfast, small chops, soups and sauces, Chinese, French, Italian, Nigerian, and Mediterranean cuisines, BBQ, food costing, recipe standardisation, fine dining and plating techniques, menu planning, and culinary entrepreneurship.
Comprehensive practical training in food safety and hygiene, methods of cooking, bread making, pizza, burger, cake making, cake covering with fondant or butter icing, short crust pastries, desserts, cookies, ice cream, fruit parfaits, cocktails, mocktails, food costing, and recipe standardisation.
Designed for working professionals and passionate enthusiasts seeking complete practical culinary and pastry mastery without disrupting weekday commitments. (Note: Not available at the Benin branch).
A registration fee of ₦20,000 is required to secure your placement and officially process your admission into any of our culinary diploma programs.
Comfortable and secure student accommodation is available at ₦120,000 for our Benin branch and ₦150,000 for our Ibadan branch.
We offer flexible installment structures to accommodate your financial planning, starting with an initial deposit of ₦150,000 to commence your classes.
All required chef uniforms and practical training ingredients are fully provided by the school to ensure every student is fully equipped for hands-on learning.
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